Menu Monday 10/4/2010

I’m moving my weekly menu from Home Ec 101 to here. It just feels more appropriate. Posting them helps keep me accountable. Bold items are recipes I hope to post on HE101.

Monday – Chicken soup for Tim and I, & dumplings for the kids, coleslaw

Tuesday – Tuna melts – in cabbage leaves for Tim and I- celery, carrots, broccoli + ranch

Wednesday – Beef stew with zucchini and pan roasted rutabaga –I also plan on retaking pics of the stew-

Thursday – Clean out refrigerator night

Friday – Salmon or steelhead trout with pecan crust, steamed vegetables (cheese sauce for the kids), sauteed cabbage

Saturday  РPizza night. The kids miss it. (Pizza crust recipe, pizza sauce recipe)

Sunday РRoast chicken with chili honey glaze, Brussels sprouts, roast cauliflower

Do you menu plan? What’s on yours? Are you trying anything special this week?


#1 Angela on 10.05.10 at 8:40 am

Your menu looks fabulous… I really need to get back to making menus again, I kind of fell off that wagon a month or so ago. My daring adventure for the week is Cock-pot Chicken/Squirrel. It smelled great while I was putting all the ingredients together this morning. As for the rest of the week, I am hoping the items I bought at the store make them self in to something edible.

#2 Heather @ Not a DIY Life on 10.09.10 at 3:21 pm

salmon with a pecan crust sounds amazing! can’t wait to see that recipe!

We didn’t do our weekly pizza night at all this summer, and I missed it too. Still trying to get the kiddo to like sauce, so I usually make a little part with just cheese for her.

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