Menu Monday 10/4/2010

I’m moving my weekly menu from Home Ec 101 to here. It just feels more appropriate. Posting them helps keep me accountable. Bold items are recipes I hope to post on HE101.

Monday – Chicken soup for Tim and I, & dumplings for the kids, coleslaw

Tuesday – Tuna melts – in cabbage leaves for Tim and I- celery, carrots, broccoli + ranch

Wednesday – Beef stew with zucchini and pan roasted rutabaga –I also plan on retaking pics of the stew-

Thursday – Clean out refrigerator night

Friday – Salmon or steelhead trout with pecan crust, steamed vegetables (cheese sauce for the kids), sauteed cabbage

Saturday  – Pizza night. The kids miss it. (Pizza crust recipe, pizza sauce recipe)

Sunday – Roast chicken with chili honey glaze, Brussels sprouts, roast cauliflower

Do you menu plan? What’s on yours? Are you trying anything special this week?


#1 Angela on 10.05.10 at 8:40 am

Your menu looks fabulous… I really need to get back to making menus again, I kind of fell off that wagon a month or so ago. My daring adventure for the week is Cock-pot Chicken/Squirrel. It smelled great while I was putting all the ingredients together this morning. As for the rest of the week, I am hoping the items I bought at the store make them self in to something edible.

#2 Heather @ Not a DIY Life on 10.09.10 at 3:21 pm

salmon with a pecan crust sounds amazing! can’t wait to see that recipe!

We didn’t do our weekly pizza night at all this summer, and I missed it too. Still trying to get the kiddo to like sauce, so I usually make a little part with just cheese for her.

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