Comments on: To a better day http://blog.heathersolos.com/to-a-better-day/ Small Town Whining Fri, 30 Dec 2011 00:34:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Chef Arturo Vargas http://blog.heathersolos.com/to-a-better-day/comment-page-1/#comment-13134 Chef Arturo Vargas Fri, 30 Dec 2011 00:34:44 +0000 http://cantalyssa.wordpress.com/2005/12/08/to-a-better-day/#comment-13134 Thank You!! so much for sharing your recipe, I prepared this Colcannon recipe for a group of kids at The Food Bank Kitchen. cooking classes and it was a hit. I loved the texture and the flavors.. THANK YOU!! Happy Holidays!! Sincerely. Chef Arturo Vargas Moveable market and Nutrition Education Coordinator Food Bank of Yolo County 1244 fortna avenue Woodland, CA. 9577 Thank You!! so much for sharing your recipe, I prepared this Colcannon recipe for a group of kids at The Food Bank Kitchen. cooking classes and it was a hit. I loved the texture and the flavors.. THANK YOU!! Happy Holidays!!
Sincerely.
Chef Arturo Vargas
Moveable market and Nutrition Education Coordinator
Food Bank of Yolo County
1244 fortna avenue
Woodland, CA. 9577

]]> By: Molly http://blog.heathersolos.com/to-a-better-day/comment-page-1/#comment-2498 Molly Mon, 01 Feb 2010 18:48:43 +0000 http://cantalyssa.wordpress.com/2005/12/08/to-a-better-day/#comment-2498 We're making Colcannon tonight but I'm using kale instead of cabbage. That is if it isn't slimy already(its been in the fridge for over a week now). I do have cabbage if I have to use it. The recipe I've got calls for eggs to be broken into little dents in the potato mixture but I'm out of those completely. Molly We’re making Colcannon tonight but I’m using kale instead of cabbage. That is if it isn’t slimy already(its been in the fridge for over a week now). I do have cabbage if I have to use it. The recipe I’ve got calls for eggs to be broken into little dents in the potato mixture but I’m out of those completely.

Molly

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